Safety Management > EXAM > ServSafe: Important Numbers Questions and Answers Already Passed (All)
ServSafe: Important Numbers Questions and Answers Already Passed
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181 F Highest temp for heat-sanitizing dishwasher 165 F (Temperatures taken here must be instantaneous) Internal temp for poultry, casseroles, microwaved food, reheating, and stuffed food; also, ... highest temp for single-temp dishwasher 155 F for 17 seconds Internal temp for ground beef, processed food (like sausage), shell-egg hot holding, tenderized meat [Show More]
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