Safety Management > EXAM > ServSafe Study Guide Questions and Answers Rated A (All)
ServSafe Study Guide Questions and Answers Rated A
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Who are at risk for getting food borne illness? ✔✔Elderly, pregnant women, children, & people with a weak immune system. What is a Foodborne Outbreak? ✔✔An incident in which 2 or more peop... le experience the same illness after eating the same food. What are bacteria? ✔✔Microorganisms presenting the greatest concern to the FS manager. What are FAT TOM, food, pH, temp, time, oxygen, & water? ✔✔6 elements needed for bacteria growth. What is Hepatitis A? ✔✔Of all FBI, it is the only one that can be prevented by vaccination. What is 7 days? ✔✔Food prepared in house can be stored for this length of time if held at 41 degrees or below before being discarded. [Show More]
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