Safety Management > EXAM > 7th Edition SERVSAFE Exam Questions and Answers 100% Pass (All)
7th Edition SERVSAFE Exam Questions and Answers 100% Pass
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Define foodborne illness. ✔✔a disease transmitted to people by food When is a foodborne illness considered an outbreak? ✔✔when 2 or more people have the same symptoms after eating the same ... food What food saftey challenges do operations face? ✔✔time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? ✔✔guests and operations After a foodborne illness, what may an operation experience? ✔✔negative publicity, decreased business, lawsuits, legal fees, increased insurance premiums, and personnel issues What are the types of contaminants that threaten food safety? ✔✔biological, chemical, and physical [Show More]
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