Safety Management > EXAM > Culinary ServSafe practice full exam with complete solutions (All)
Culinary ServSafe practice full exam with complete solutions
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Which minimum internal cooking temperature must prime rib reach for 15 seconds? ✔✔165F (74C) Shell eggs cooked for immediate service must reach which internal temperature for 15 seconds? ✔� ... ��145F (63C) Which is the minimum internal cooking temperature for three-meat ravioli? ✔✔165F (74C) The minimum water temperature of the final sanitizing rinse in high temperature mechanical dishwasher must be at least ✔✔180F (82C) When sanitizing utensils using hot water in a three-compartment sink, the temperature of the hot water must be at least ✔✔110F cold food should be received at or below an internal temperature of ✔✔41F (5C) [Show More]
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