Safety Management > EXAM > ServSafe Certification Questions and Answers 100% Pass (All)
ServSafe Certification Questions and Answers 100% Pass
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Foodborne Illness Outbreak ✔✔Two or more people High Risk Populations ✔✔Infants, preschool age children, pregnant women, the elderly, people taking medications, people who are seriously il... l TCS ✔✔Temperature Control For Safety Temperature Danger Zone ✔✔41 - 135 F TCS Foods ✔✔Milk, Eggs, Shellfish, Fish, Meats, Meat Alternatives, Untreated Garlic & Oil Mixtures, Baked Potatoes, Raw Sprouts, Cooked Rice, Cut Tomatoes, Cut Melons Three Types of Contamination ✔✔Biological, Chemical, Physical Biological Contaminants ✔✔Bacteria, Virus, Parasites, Fungi [Show More]
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