Food Manager Exam Questions & Answers, A+ Guide

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Food Manager Exam Questions & Answers, A+ Guide-No, homemade foods may not be sold or used in a public food service establishment - Can homemade salad dressing be sold in public food service establish ... ment? Food is delivered within an acceptable temperature range - During a delivery of frozen products the manager on duty should check the? Upon receipt and before use - When should canned and vacuum-sealed products be thoroughly inspected? Using stock rotation so products are used in the order in which they are received - What is FIFO Salt - What is not a TCS food? 165 degrees - What minimum internal temperature should poultry, reheated meats and stuffed meats be cooked to? At room temperature - How should food NOT be dethawed? A metal scoop - Which utensil should be used to dispense ice 135 Degrees - Hot food must be held at a minimum internal temperature of what? Galvanized Metal - Which of the following materials are unacceptable for storing acidic food? A Cross-Contamination may occur - What can happen if raw foods come into contact with cooked ready to eat food? Frequent and effective handwashing - Which of the following is the best way to prevent cross contamination? Holding all potentially hazardous foods at 41 degrees or below - Which of the following procedures is acceptable in a public food service establishment? Eating or smoking might contaminate their hands - Employees are prohibited from smoking and eating while at work because? Raw Chicken - What food is primarily associated with the bacteria Salmonella? Allow the employee to work, UNLESS they have another communicable disease - What is a acceptable practi [Show More]

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