*NURSING > QUESTIONS and ANSWERS > ATI Nutrition A _ Fall 2020 – Keiser University | ATI Nutrition A _ Fall 2020 – A Grade_School G (All)

ATI Nutrition A _ Fall 2020 – Keiser University | ATI Nutrition A _ Fall 2020 – A Grade_School Graded

Document Content and Description Below

ATI Nutrition A _ Fall 2020 – Keiser University ATI Nutrition A Dietary Teaching to parents of 3 year old Low Fat Milk Nurse teaching about managing IBS Take peppermint Prenatal Ed cl... ass for mothers planning to breastfeed Plan 5 min feedings on each breast Continuous enteral feedings, reduce the risk for aspiration position on right side Teaching for a client with Nausea during pregnancy Dry cereal before getting out of bed Intermittent enteral tube feedings Fowlers, Verify, Check, Flush Type 1 diabetes, assess for Somogyi phenomenon Monitor blood glucose levels during the night Client reports constipation during routine checkup Calcium Nurse is planning dietary teaching for client with dumping syndrome following a gastrectomy Select grains with less than 2 g fiber - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Breastfeeding education for parents of a newborn Nutritionally complete for up to 6 months of age Teaching regarding diet modifications to client who is high risk for cardiovascular disease but used to Mexican diet, which recommendations use canola oil instead of lard when frying A nurse is teaching a client who has been newly diagnosed with type I diabetes mellitis how to count carbohydrates. Which statement by the client indicates an understanding of the teaching? A: “I know the serving size can affect the number of carbohydrates I eat.” [Show More]

Last updated: 2 years ago

Preview 1 out of 6 pages

Buy Now

Instant download

We Accept: