CUL 4045 Final Exam 2023 Actual Questions and Answers with complete solution
At what Alcohol by Volume (ABV) are most spirits bottled and sold at? -✔✔ 37 - 43%
In commercial distillation, the highest proof a spiri
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CUL 4045 Final Exam 2023 Actual Questions and Answers with complete solution
At what Alcohol by Volume (ABV) are most spirits bottled and sold at? -✔✔ 37 - 43%
In commercial distillation, the highest proof a spirit can be fractioned out to will not exceed -✔✔ 96.5 % ABV
A distilled spirit that is 40% ABV is what "Proof"? -✔✔ 80 Proof
Which of the following alcohols is potable? -✔✔ Ethanol
Short fermentation produces fuller, more complex flavors than long fermentation -✔✔ False
The shorter the still neck the lighter the spirit's character -✔✔ False
Which of the following stills is a single batch process pot distillation? -✔✔ Alembic
At what temperature does alcohol evaporate from a liquid wash? -✔✔ 173 degrees F
Which of the following conditions will result in a lighter spirit? -✔✔ A longer still with high levels of reflux
Which of the following conditions would increase the extraction of congeners from wood maturation? -✔✔ Toasting or Charring New barrels
The compounds produced during fermentation, distillation and aging that are responsible for most of the aromas and tastes in spirits are known as? -✔✔ Congeners
The enzymatic process of converting starch to fermentable sugar is known as -✔✔ Scarification
Continuous Stills produce a spirit higher in strength and lighter in flavor. -✔✔ True
Choose the correct sequence for the production of distilled spirits: -✔✔ Mashing, fermentation, distill/redistill, maturation, blending/flavoring
What are the six processes involved in spirits maturation aged in oak? -✔✔ Extraction, Evaporation, Oxidation, Concentration, Filtration, Coloration
The Williams pear used for brandy production in the U.S. is known as -✔✔ Bartlett
EU fruit distillation allows Chaptalization to boost alcohol levels due to low alcohol fermentations. -✔✔ False
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