Food Handler Training - Riverside, CA Final Exam with Verified Solutions

Food Handler Training - Riverside, CA Final Exam with Verified Solutions What should a food worker use to retrieve ice from an ice machine? ✔✔A scoop stored outside the ice A food worker cooks scrambled eggs that wil ...

Food Handler Training - Riverside, CA Final Exam with Verified Solutions What should a food worker use to retrieve ice from an ice machine? ✔✔A scoop stored outside the ice A food worker cooks scrambled eggs that will be served immediately. What is the minimum internal temperature that the eggs must reach during cooking? ✔✔145°F (63°C) What should you do when a garbage can is nearly full? ✔✔Take the garbage bag to the dumpster What is the maximum cold-holding temperature allowed for a cheese tray? ✔✔41°F (5°C) Assuming it is stored safely, how long after it was prepared can refrigerated food be sold or served? ✔✔7 days A food worker switches from slicing one food to another. Which food switch would require the food worker to clean and sanitize the knife and cutting board? ✔✔From raw chicken to lettuce What should food workers use to prevent cross-contamination with ready-to-eat foods? ✔✔Single-use gloves A food worker has just rinsed a dish after cleaning it. What should he do next? ✔✔Sanitize the dish A food worker notices several boxes with chew marks in the dry food storage area. Which type of pest would cause these holes? ✔✔Rodents Where may a food worker eat during a break at work? ✔✔In the outdoor dining area Which food should be stored above the others in a refrigerator? ✔✔Cooked bacon A food worker is storing milk cartons in the refrigerator. According to FIFO (First In, First Out), the carton stored in the front should have which use-by date? ✔✔March 3 After feeding fish in a display tank, a food worker returns to the kitchen. What should she do before preparing food? ✔✔Wash her hands Which food has been refrigerated correctly? ✔✔Covered pasta salad on the top shelf A food worker finishes cleaning and sanitizing the kitchen and needs to put the chemical supplies away. Where should this food worker store the chemicals? ✔✔In a utility closet A food worker wears nail polish on her fingernails. She is starting her shift and will be preparing sandwiches. What should she do to prevent herself from contaminating the sandwiches? ✔✔Wear gloves while she prepares the sandwiches A food worker experiences a migraine a few hours before he is scheduled to work. What should he do is he feels better before his shift? ✔✔Go to work as usual How should food workers keep garbage cans clean and free of buildup? ✔✔Use plastic liners in the cans A food worker needs to cool a large batch of tuna casserole. Which method should he use to safely cool the casserole? ✔✔Divide the casserole into smaller portions and place in the walk-in cooler A food worker prepares a raw fish fillet for cooking. What food hazard must be removed during preparation? ✔✔Skin from the fish ? Which symptom must you report to your manager? ✔✔Jaundice (yellowing of skin or eyes) After it is cooked, pulled pork is placed in hot-holding equipment on a buffet line. What is the minimum temperature required for pork in hot holding? ✔✔135°F (57°C) A food worker develops a headache during her shift at work. What is she required to do? ✔✔No action is required Where should a food worker store sanitizing solution for the dishwashing machine? ✔✔In the utility closey Which population is considered highly susceptible? ✔✔Toddlers A food worker has finished cleaning and sanitizing his work area and is ready to prepare food. Where should he store the cleaning and sanitizing chemicals? ✔✔In the utility closet away from food A food worker needs to measure the temperature of cold-held potato salad. Where should she check the temperature? ✔✔In multiple places throughout the salad Which symptom must you report to your manager? ✔✔Diarrhea A worker handles a customer's credit card before being assigned to prepare hamburgers in the kitchen. What is she required to do before preparing the hamburgers? ✔✔Wash her hands What is the maximum cold-holding temperature allowed for pasta salad ✔✔41°F (5°C) A food worker has safely cooled a large pot of coup to 70°F (21°C) within two hours. What temperature must the soup reach in the next four hours to be cooled properly? ✔✔41°F (5°C) What is the maximum amount of time that a food worker may wear the same pair of single-use gloves while working on one task? ✔✔4 hours What is the minimum internal cooking temperature for stuffed pasta? ✔✔165°F (74°C) When must a knife be cleaned and sanitized? ✔✔After 4 hours of constant use Which food safety practice will help prevent biological hazards? ✔✔Storing chemicals away from food What is the minimum hot-holding temperature requirement for a green bean casserole? ✔✔135°F (57°C) What equipment should you use to reheat food? ✔✔A stove Several soups are hot held on a buffet line. What are food workers required to do to keep the soup safe? ✔✔Take the soup temperatures frequently Where can a food worker wash his hands? ✔✔A handwashing sink A food worker inspects a dry food storage area for signs of a pest infestation. What evidence should he look for? ✔✔Small black droppings Where may food workers drink from an uncovered cup during work? ✔✔In the break area A food worker cleans the inside of a pizza oven using a steel wire brush. After the oven is clean, it is set to 500°F (260°C) to cool pizza. What potential food hazard should the food worker consider? ✔✔Listeria monocytogenes When must the cleaning step occur when cleaning and sanitizing in a three-compartment sink? ✔✔Before rinsing What is the correct order of steps for handwashing? ✔✔Wet hands in warm water, apply soap, scrub hands, rinse, and dry with an air dryer How should food workers protect food from pathogens on their hands? ✔✔Wear single-use gloves A food worker needs to thaw frozen fish fillets. How should the food worker thaw the fish? ✔✔Submerge the fish under cold running water A food worker needs to thaw a turkey. What should the food worker do to safely thaw the turkey? ✔✔Place the turkey in the refrigerator Which population is considered highly susceptible? ✔✔Cancer patients A food worker puts on gloves before preparing food. What jewelry is the food worker allowed to wear beneath the gloves? ✔✔A plain metal wedding band What is the correct order of steps for handwashing? ✔✔Wet hands in warm water, apply soap, scrub hands, rinse, and dry with a paper towel