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NASM 7th ed, Chapter 9: Nutrition; Questions & Answers: Latest Updated

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Which of the following nutrition topics are within the scope of practice for a Certified Personal Trainer? (Ans- General guidance on the importance of nutrition for health and performance Which o ... f the following nutrition professionals is nationally recognized by the Commission on Dietetic Registration to provide clinical, community, food service, and nutrition education? (Ans- Registered dietitian nutritionist What is credible nutrition information? (Ans- Nutrition information that is rooted in and supported by science You read an article in a popular magazine explaining the weight-loss benefits of including a certain nutrient in your diet. What should you consider in deciding if this is credible nutrition information? (Ans- Is the information supported by research, and has it been reviewed by other qualified individuals? What are the three macronutrients? (Ans- Protein, carbohydrates, and lipids How many calories are in 1 gram of protein? (Ans- 4 What are the three micronutrients? (Ans- Vitamins, minerals, and phytonutrients Along with muscle protein synthesis, which of the following is an important function of protein? (Ans- Synthesis of hormones What answer best describes the building blocks of proteins? (Ans- Essential and nonessential amino acids What is the best definition of complex carbohydrates? (Ans- Carbohydrates that are comprised of polysaccharides and that contain both fiber and starch What best describes an essential amino acid? (Ans- An amino acid that must be obtained via diet, as it is not produced by the body Which of the following is the best example of a complete protein source? (Ans- Dairy foods What is the RDA for protein? (Ans- 0.8 g/kg of body weight Current sports nutrition guidelines from the International Society of Sports Nutrition recommend what range of protein for most exercising individuals? (Ans- 1.4 to 2.0 g/kg of body weight What statement best describes the category of simple sugars? (Ans- Single- or double-molecule sugars that are easily absorbed by the body [Show More]

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