*NURSING > A/As Level Mark Scheme > National Registry of Food Safety Professionals[Part 1] 2023 LATEST UPDATE (All)
National Registry of Food Safety Professionals[Part 1] 2023 LATEST UPDATE
Document Content and Description Below
case occurence of illness affecting one person foodborne illness/disease illness caused by eating or drinking contaminated food hazard anything that could cause harm to consumers ... foodborne disease outbreak occurence of 2 or more cases of a similar illness that result from eating common food reasonable care management responsibility to take all reasonable precautions to avoid committing a violation FDA regulatory agency publishes and updates the Food Code Active Managerial Control describes industry's responsibility for developing and implementing food safety management systems to prevent foodborne illness HAACP identifying foodborne hazards and stop them from occuring person in charge The person present at a food establishment who is responsible for the operation at the time of inspection 41 F cold food must be held at this temperature 135F hot food must be held at this temperature 135-70F hot food must be cooled to this temperature within 2 hours 70-41F cool foods to this temperature within 4 hours [Show More]
Last updated: 1 year ago
Preview 1 out of 1 pages
Buy this document to get the full access instantly
Instant Download Access after purchase
Buy NowInstant download
We Accept:
Reviews( 0 )
$10.50
Can't find what you want? Try our AI powered Search
Document information
Connected school, study & course
About the document
Uploaded On
Aug 18, 2023
Number of pages
1
Written in
Additional information
This document has been written for:
Uploaded
Aug 18, 2023
Downloads
0
Views
111
