ServSafe Food Safety Training Program (SERVSAFE) > QUESTIONS and ANSWERS > Food Handlers Questions and Answers Rated A (All)
Food Handlers Questions and Answers Rated A
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in the two stage cooling method, what is the maximum amount of time allowed for stage one (cooling food from 135 to 70 degrees F)? ✔✔2 hours which is true about salmonella bacteria? they are n... ot common cause of illness they are naturally found in animals they are a common cause of food allergies they can be detected on food by their odor ✔✔they can be detected on food by their odor [Show More]
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