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360 Food Handling Course Texas Exam (Latest 2023 – 2024) Verified Solution

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360 Food Handling Course Texas Exam (Latest 2023 – 2024) Verified Solution When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - 1. Fo... od safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which makes it hard to detect in food - Pathogen organism living on or within another living organism and receiving food and protection from it - Parasite Germ essential to countless life processes that are too small to be seen with the human eye - Microorganisms single celled organism that reproduce in the presence or absence of oxygen - Bacteria Extremely small organism that depends on "hosts "to survive - Virus Contamination of foods by living organisms - Bio Found in such things as meat fish poultry shellfish eggs and vegetables - Bio Non chemical contaminants not caused by other living organisms - Physical (duh) An example would be a paint chip that has fallen from an old wall to soup - Physical Pesticides cleaning liquids and personal grooming products - Chemical Pest droppings - Physical Cat - Biological Bugs - Biological Meat next to veggies - Biological Cleaning chemicals left out - Chemical (duh) What conditions make it possible for pathogens to multiple to harmful levels? [Show More]

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