Health Care > EXAM > Food Handlers License Test With Complete Solution (All)
Food Handlers License Test With Complete Solution
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Food Handlers License Test With Complete Solution Potentially Hazardous foods - any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature -... Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature - 45 F Smoked Fish Temperature - 38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish Temperature - 41 F or below Reasons Canned Products Must be Rejected - dents in seams, swelling, severe rust, leakage or no label. Home-canned foods are unacceptable Vacuum Packaging of any food product in retail food establishment is - Prohibited by law unless special authorization is obtained through the Department of Health FIFO - First In First Out- used to implement date products [Show More]
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