Health Care > EXAM > Learn2Serve Manager’s Food Handler’s License Exam (2023 – 2024) Verified Solution (All)

Learn2Serve Manager’s Food Handler’s License Exam (2023 – 2024) Verified Solution

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A food handler's duties regarding food safety include all of the following practices EXCEPT: - Periodically test food for illness causing microorganisms What is the most direct cause of customer lo... yalty? - High food safety standards What is the best way to prevent poor food safety? - Employee training Which one of the following duties is management's responsibility to ensure food safety? - Preventing infected employees from contaminating food. All of the following are the most common Critical Control Points (CCPs) EXCEPT: - Customer service Which agency publishes the food code? - fda Which one of the following steps is NOT one of the seven HACCP steps? - create a cost analysis Creation of which one of the following quality programs is a management responsibility - assurance Local health codes establish requirements for all of the following subjects EXCEPT - price controls Why must the manager sign the inspection document after the inspector has completed the investigation? - To confirm that the inspection has taken place. An organism that lives in or on another organism, often with harmful side effects—but without benefits is: - parasite The viral infection Hepatitis A can be most effectively controlled if: - All food personnel practice personal hygiene, such as thorough handwashing. What is the easiest way to recognize foods contaminated with spoilage bacteria? [Show More]

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