NUTRITION ATI A PRACTICE EXAM 2024 NEW GENERATION QUESTIONS & ANSWERS 1. A nurse is teaching a female client about a healthy diet to control hypertension. Which of the following client statements in... dicates an understanding of the teaching? A) "I will drink two glasses of whole milk daily" B) "I will decrease the potassium in my diet" C) "I will eat four servings of unsalted nuts per week" D) "I will limit alcohol consumption to two drinks per day" 2. A nurse is assessing a client who has diabetes melli- tus. Which of the following findings should the nurse identify as manifestation of hypoglycemia. A) Diaphoresis B) Bradycardia C) Abdominal cramps D) Acetone breath 3. A nurse is providing treatment for a client who has a new prescription for nifedipine. Which of the following foods should the nurse instruct the client to avoid? A) Milk B) Aged cheese C) Grapefruit juice D) Bananas Answer: "I will eat four servings of unsalted nuts per week" A client should eat low-fat dairy, have diet en- riched with potas- sium, and limita- tions should be set on alcoholic drinks. Answer: Diaphore- sis Sweating, tachy- cardia, fatigue, hunger, pale skin are all symptoms of hypoglycemia Answer: Grapefruit juice Drinking grapefruit juice while on this medication can re- sult in increased risk for adverse ef- fects 4. A nurse is teaching a client about stress management. Answer: "I will take Which of the following statements by a client should indicate to the nurse that the client understands the teaching? A) "I will take a long walk every evening" a long walk every evening" Exercise can cre- ate relaxation and B) "I will keep a daily diet and activity log" C) "I will avoid eating one hour before bedtime" D) "I will drink one full glass of water with each meal" 5. A nurse is providing dietary teaching for a client who has chronic skin ulcers of the lower extremities. Which of the following foods should the nurse recommend as containing the highest amount of zinc? A) I cup apple slices B) 4 oz low-fat cottage cheese C) 4 oz ground beef patty D) 1 cup raw spinach 6. A nurse is providing dietary teaching about reducing the risk of infection to a client who has cancer and is recieveing chemotherapy. Which of the following statements made by the client indicates an under- standing of the teaching? A) "I will thaw my food at room temperature" B) "I will discard my leftovers after three days" C) "I should use home canned goods within 2 years of canning" D) "I should heat my food to at least 120 degrees Fahrenheit" reduces stress. Keeping a daily ac- tivity log can cause awareness of how the person eats and weighs caus- ing stress. A per- son should avoid eating 2-3 hours before bed. Drink- ing a full glass of water will pro- mote fullness not reduce stress. Answer: 4 oz ground beef patty Ground beef patty contains 5.49 mg of zinc, making it the best choice Answer: "I will dis- card my leftovers after three days" Foods should be thawed in the fridge, leftovers should be thrown out after 3-4 days, canned goods should be eaten within a year, and food should be [Show More]
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