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NAB RCAL Exam questions and answers

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. Which one of the following steps should be taken first in a risk management program? A. Purchasing of adequate insurance B. Conducting of employee safety drills C. Identifying hazards and risks ... D. Conducting staff in-services on incident reporting and accident prevention. 2. 2. Which of the following professionals is authorized to dispense medications? A. registered nurse B. licensed nurse, physician and, in some states, medication aide. C. licensed nurse and physician D. pharmacist 3. 3. Aphasia occurs frequently as a result of: A. a stroke B. diabetes C. death of a spouse D. pressure ulcers 4. 4. A check should generally be issued only when which one of the following is available and properly signed? A. purchase order B. lien C. warranty D. general ledger C. Identifying hazards and risks D. pharmacist A. a stroke A. purchase order 5. 5. Which class of fire extinguishers is appropriate forB. B use on a grease fire? A. A B. B C. C D. D 6. 6. The age-related clouding of the lens of the eye is called: A. macular degeneration B. a cataract C. glaucoma D. conjunctivitis 7. 7. In collective bargaining, when labor and management select a third party to decide an issue, and agree to accept that third party's decision as final andbinding on both sides, the process is called: A. mediation B. Arbitration C. conciliation D. subrogation 8. 8. Cultural diversity in an organization's delivery of services would entail all EXCEPT which one of the following? B. a cataract B. Arbitration D. Offering customers of different ethnic and racial backgrounds the A. Educating staff in the distinctive beliefs and valuessame food and held by the various ethnic and racial groups being served. beverages in order to foster a sense of community and B. Using interpreters and in other ways trying to elim-equality. inate language barriers between staff and clients. C. Getting staff to identify how their own biases regarding people of other religious backgrounds may affect their care-giving. D. Offering customers of different ethnic and racial backgrounds the same food and beverages in order [Show More]

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