TDLR Esthetics > QUESTIONS and ANSWERS > Milady Standard Esthetics Exam Review; Chapter 9: Basics of Nutrition Questions and answers (All)
Milady Standard Esthetics Exam Review; Chapter 9: Basics of Nutrition Questions and answers
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Milady Standard Esthetics Exam Review; Chapter 9: Basics of Nutrition Questions and answers What term refers to carbohydrates that contain three or more simple carbohydrate molecules? - ANSWER-pol ... ysaccharides what time refers to carbohydrate lipid complexes that are also good water binders? - ANSWER-mucopolysaccharides how are non-essential amino acids different from other amino acids? - ANSWER-they can meet in the size by the body and not be obtained from diet what is another name for alpha linoleic acid a type of good polyunsaturated fat that may decrease cardiovascular diseases? - ANSWER-omega 3 fatty acids what is the term for thinning of the bones caused by the reabsorption of calcium into the bones? - ANSWER-osteoporosis what are proteins? - ANSWER-chains of amino acid molecules what is the commercial name for vitamin a derivative retinoic acid? - ANSWER-retin a what is the vitamin from which tretinoin used for collagen synthesis hyperpigmentation acne is derived? - ANSWER-vitamin a what is one of the functions of the antioxidant vitamin A? - ANSWER-aids in the functioning and repair of skin cells [Show More]
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