Micro Biology > STUDY GUIDE > FOOD MICROBIOLOGY FOR HEALTH AND NUTRITION RESEARCH 2024 A+ (All)
FOOD MICROBIOLOGY FOR HEALTH AND NUTRITION RESEARCH 2024 A+
Document Content and Description Below
The purpose of this manual is to provide the new food microbiology laboratory at the Ethiopian Health and Nutrition Research Institute with the standard methods for qualitative and quantitative dete... ction of microorganisms in food and water. The manual contains detailed description of microbial enumeration, isolation and identification of pathogenic food-borne bacteria. Methods of estimating sanitary indicator microorganisms as well as enumeration of moulds and yeasts are documented. These methods have been adapted from methods recommended by the ICMSF, AOAC, FDA, APHA and Health Canada. The standard operating procedures and quality control guidelines relating to food sampling and methods of analysis are included. The manual is written in such a manner that it can be used for in-house training of new technicians. Description of equipment maintenance and calibration is detailed including quality control of media and internal laboratory audit. [Show More]
Last updated: 9 months ago
Preview 5 out of 208 pages
Loading document previews ...
Buy this document to get the full access instantly
Instant Download Access after purchase
Buy NowInstant download
We Accept:
Reviews( 0 )
$18.00
Can't find what you want? Try our AI powered Search
Document information
Connected school, study & course
About the document
Uploaded On
Sep 15, 2024
Number of pages
208
Written in
Additional information
This document has been written for:
Uploaded
Sep 15, 2024
Downloads
0
Views
15
.png)
.png)
