ATI - RN Nutrition > QUESTIONS and ANSWERS > ATI Nutrition practice question ( from workbook ch. 1-17 ) 24 Questions with Explanations of Answers (All)
ATI Nutrition practice question ( from workbook ch. 1-17 ) 24 Questions with Explanations of Answers
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Smoked fish Choose matching term 1 A nurse is teaching about diet restrictions to a client who has acute kidney injury and is on hemodialysis. Which of the following recommendations should the nu ... rse include in the teaching? A. Calorie intake of 20 to 30 cal/kg B. Decrease total fat intake to 45% of daily calories C. Decrease potassium intake to 100 to 130 mEq/kg D. Limit sodium intake to 4.5g/day 2 A nurse is assisting a client with selecting food choices on a menu. Which of the following actions by the nurse demonstrates ethnocentrism? A. Asking the client about some favorite food choices B. Notifying the dietitian to complete the menu C. Recommending one's own favorite foods D. Asking the client's family to fill out the menu 3 A nurse is providing teaching to a client who is begin taking the MAOI selegiline. Consuming which of the following foods while taking this medication could cause a hypertensive crisis? A. Grapefruit Juice B. Dark green vegetables C. Greek Yogurt [Show More]
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