ServSafe Food Safety Training Program (SERVSAFE) > EXAM > FOOD MANAGER CERTIFICATION EXAM 2024/2025 COMPLETE QUESTIONS WITH CORRECT ANSWERS GUARANTEED PASS | (All)

FOOD MANAGER CERTIFICATION EXAM 2024/2025 COMPLETE QUESTIONS WITH CORRECT ANSWERS GUARANTEED PASS | RATED A+

Document Content and Description Below

FOOD MANAGER CERTIFICATION EXAM 2024/2025 COMPLETE QUESTIONS WITH CORRECT ANSWERS GUARANTEED PASS | RATED A+ Average number of food borne illnesses per year - Answer>>> 76 million people (1/4 peopl ... e in the us) Symptoms of foodborne illness - Answer>>> cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - Answer>>> have a greater health effect on pregnant women 2 types of food borne illness - Answer>>> Foodborne infection and foodborne intoxication Foodborne Infection - Answer>>> an illness caused by a bacteria, virus, or parasite that has contaminated a food - most common are salmonella and E. Coli. foodborne intoxication - Answer>>> an illness caused by toxins that an organism has produced in a food; toxins may also be produced by chemicals, heavy metals, or other substances -most common are staph and clostridium three main areas of food safety and sanitation - Answer>>> -time and temp -heat and cold -handwashing/ware-washing(plates and etc) poultry - Answer>>> cooked to and internal temp of 165 for 15 seconds ground beef - Answer>>> cooked to and internal temp of 155 for 15 seconds pork - Answer>>> cooked to and internal temp of 145 for 15 seconds food must be stored properly - Answer>>> when food isn't being used it should be held hot or kept cold keeping food at room temperature is dangerous Food preparers must - Answer>>> wash hands for at least 20 seconds [Show More]

Last updated: 1 year ago

Preview 4 out of 13 pages

Buy Now

Instant download

We Accept: