ServSafe Food Safety Training Program (SERVSAFE) > EXAM > LEARN2SERVE FOOD SAFETY PROTECTION MANAGER CERTIFICATION 2024/2025 COMPLETE QUESTIONS WITH CORRECT A (All)
LEARN2SERVE FOOD SAFETY PROTECTION MANAGER CERTIFICATION 2024/2025 COMPLETE QUESTIONS WITH CORRECT ANSWERS GUARANTEED PASS | RATED A+
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LEARN2SERVE FOOD SAFETY PROTECTION MANAGER CERTIFICATION 2024/2025 COMPLETE QUESTIONS WITH CORRECT ANSWERS GUARANTEED PASS | RATED A+ Which one of the following materials must not be used in the co... nstruction of food preparation and storage areas? - Answer>>> Indoor/Outdoor carpeting. The purpose of a hazard analysis is to - Answer>>> Examine processes for quality A food preparer brings you a bag of rice with a few black things among the grains. You suspect mouse droppings, but you are not sure. What should you do? - Answer>>> dispose of the bag and check all other bags in storage Pest infestations must be controlled for all of the following reasons EXCEPT: - they are disgusting to customers, you will lose business and revenue - they tend to be overlooked by loyal employees who know the food is good - they are one of the first things inspectors look for, and they can shut you down - they cause physical, chemical, and biological contaminations of foods - Answer>>> they tend to be overlooked by loyal employees who know the food is good Employees must be trained to notice signs of pests, which include all of the following EXCEPT: - dead carcasses on shelving, on the floor, and on stored food packaging - bits of paper and cardboard that might be used for nesting - traps that have not been tripped, bait that has not been eaten, but it might - sacks of grains with corners or seams open and spillage - Answer>>> traps that have not been tripped, bait that has not been eaten, but it might - You pull a large bag of rice from dry storage, and when you open it, you see little specks in the rice. What's the likely cause? - Answer>>> Pest got in and left secretions - What's the difference between USDA stickers and USDA GRADE stamps? - Answer>>> Stickers meet food safety standards stamps mean quality is graded and paid for by manufacturer - What is the best eradication method for a major pest infestation? - Answer>>> Chemical What of the following is not part of the top food allergens? - Answer>>> Rice - What is the first step in the preliminary tasks management process completed before implementing a HACCP plan? - Answer>>> Assembling an HACCP team - What will be missing from a HACCP plan developed totally by outside experts - Answer>>> Employee support - For how long should you wash your hands? - Answer>>> At least 20 seconds Maintaining an integrated pest management program (IPM) best serves - Answer>>> business interests To prevent chemical contamination from rodenticides, always - Answer>>> place pest baits and bait stations outdoors When it comes to your ventilation system, what sort of maintenance is required? - Answer>>> cleansing intake and exhaustion ducts Which method is the best for prevention of pest infestations? - Answer>>> Regular cleaning, regular maintenance and monitoring All restrooms in a food service establishment must have: - Answer>>> hot and cold running water in the handwashing sink Critical controls points are hazards that can be - Answer>>> controlled or eliminated Critical limits set - Answer>>> minimum standards for processes Once CCP limits have been determined, the next step is to establish - Answer>>> Monitoring procedure [Show More]
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