Nutrition > TEST BANKS > Wardlaws Perspectives In Nutrition 11th Edition By Carol Byrd Bredbenner Gaile Moe TEST BANK (All)
Wardlaws Perspectives In Nutrition 11th Edition By Carol Byrd Bredbenner Gaile Moe TEST BANK
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Perspectives in Nutrition, 11e (Byrd) Chapter 1 The Science of Nutrition 1) The science of food; the nutrients and substances therein; and their action, interaction, and balance in relation to heal... th and disease is a definition of . A) life B) energy metabolism C) nutrition D) food science 2) The leading cause of nutrition-related death in the United States is . A) heart disease B) homicide C) suicide D) diabetes 3) Nutrients causing some signs of poor health when consumed in less than adequate amounts are called . A) essential nutrients B) nonessential nutrients C) nutritional supplements D) trace nutrients 4) Energy-yielding nutrients include . A) vitamins, minerals, and water B) carbohydrates, proteins, and fats C) trace minerals and fat-soluble vitamins D) iron, vitamin C, and potassium 5) Sugars, starches, and dietary fibers are examples of . A) proteins B) vitamins C) carbohydrates D) minerals 6) Which of the following are sources of carbohydrates? A) grains B) fruits C) vegetables D) All of these are sources of carbohydrates [Show More]
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