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ServSafe Manager Exam Study Guide
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This ServSafe Manager Exam Study Guide is designed to help food service professionals prepare for the ServSafe Manager Certification Exam. It covers essential topics such as food safety regulations, p... roper food handling, HACCP principles, sanitation procedures, personal hygiene, and kitchen safety. The guide includes practice questions, key concepts, and real-world applications to reinforce knowledge of foodborne illnesses, cross-contamination prevention, and safe food storage. Ideal for restaurant managers, chefs, and food service workers, this resource ensures a thorough understanding of food safety protocols required for certification and compliance with health department standards. [Show More]
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Mar 12, 2025
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