SCI 228 Week 2 ilab
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Fructose is a yellowish to white, crystalline, water-soluble, sugar, C6H12O6, sweeter than sucrose, occurring in invert sugar, honey, and a great many fruits: used in foodstuffs and in medicine chie... fly in solution as an intravenous nutrient [1]. Figure 1: Fructose structure In Figure 1 we can see how fructose is structured, while in Figure 2 we get an idea of fructose presence in fruits. Figure 2: Fructose found in fruits Fructose is a simple monosaccharide found in many plants. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion. Fructose was discovered by French chemist Augustin-Pierre [Show More]
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