ServSafe Food Safety Training Program (SERVSAFE) > EXAM > LEARN2SERVE FOOD MANAGER 360 TRAINING TEXAS NEWEST TEST EXAM COMPLETE 2026 STUDY QUESTIONS WITH CORR (All)

LEARN2SERVE FOOD MANAGER 360 TRAINING TEXAS NEWEST TEST EXAM COMPLETE 2026 STUDY QUESTIONS WITH CORRECT VERIFIED ANSWERS 100% GUARANTEED PASS | RATED A+

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Some foods have a greater chance of foodborne contamination/potentially hazardous foods (PHF) because of what three main characteristics? - Answer>>> They are foods high in protein, low in acidity, an ... d have high moisture content The symptoms of what type of foodborne illness have a rapid onset, meaning they occur rapidly within a few hours? - Answer>>> Foodborne intoxication What type of bacteria is especially found in poultry and eggs including their shells, in human intestines, and in domestic and wild animals? - Answer>>> Salmonella How is salmonella killed in poultry? - Answer>>> By cooking it to an internal temperature of 165 degrees F for 15 seconds The most common reported cause of seafood illness that comes from histamine toxins which require anti-histamines for treatment. Symptoms are a swelling or rash around the neck and chest, tingling or burning sensation around the mouth... - Answer>>> Scombroid poisoning What are the two bacteria associated with foodborne intoxication? - Answer>>> Staphylococcus Aureus and Clostridium Botulinum What type of food contaminant is the transfer of pathogens or disease-causing micro-organisms from one food to another? Food handlers who do not properly wash their hands and immediately prepare the restaurant food are one example. - Answer>>> Cross contamination Poultry should be cooked to an internal temperature of how many degrees and for how many seconds? - Answer>>> 165 degrees F for 15 seconds Ground beef should be cooked to an internal temperature of how many degrees for how many seconds? - Answer>>> 155 degrees F for 15 seconds [Show More]

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