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Bruster's Scooper Final Certification / 2025 Employee Training Test Bank & Operations Guide

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Successfully complete your Bruster's Real Ice Cream employee training and final certification with this essential 2025 study and operations guide. This resource covers all key areas for certification: ... customer service excellence, proper scooping techniques, inventory management, point-of-sale (POS) system operation, health & safety protocols, and store-specific procedures. Featuring a comprehensive practice test bank, step-by-step checklists, and brand standards review, this guide is designed to help new scoopers master their role, pass the final assessment, and provide the authentic Bruster's experience. [Show More]

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