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ATI Nutrition Assessment (Questions and Answers) (A Grade), Latest Questions and Answers with Explanations, All Correct Study Guide, Download to Score A

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ATI Nutrition Assessment (Questions and Answers) (A Grade), Latest Questions and Answers with Explanations, All Correct Study Guide, Download to Score A 1. A nurse is reviewing a client’s admission... laboratory findings that indicate the client has hyponatremia. Which of the following laboratory findings should the nurse expect to be below the expected reference range? 2. A nurse is reinforcing teaching to transition from breastfeeding to whole milk with the parents of an infant. Which of the following months of age should the nurse recommend for transitioning the infant to whole milk? 3. A nurse is caring for a client following the surgical placement of a colostomy. Which of the following statements by the client indicates an understanding of the dietary teaching? 4. A nurse is reinforcing teaching with a client who has received treatment for kidney stones. The nurse should remind the client to increase intake of which of the following? 5. A nurse is providing anticipatory guidance to the parents of a newborn about feeding skills. Place the following feeding skills in the order the newborn should develop them. 6. A nurse is reinforcing dietary teaching with a client who has a burn injury and adheres to a strict vegan diet. Which of the following food choices should the nurse recommend? 7. A nurse is caring for four clients. The nurse should observe which of the following clients for a risk of vitamin B6 deficiency? 8. A nurse is reinforcing teaching with a client who wants to increase her daily intake of omega-3 fatty acids. Which of the following foods should the nurse suggest the client increase? 9. A nurse is collecting data from a client who has diabetes and is overweight. The client tells the nurse that she wants to start an exercise program. Which of the following actions should the nurse take first? 10. A nurse is assisting with the development of an education program for a community group about intake of vitamins and minerals in the diet. which of the following foods should the nurse recommend as the best source of vitamin C? [Show More]

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