Food and Nutrition > QUESTIONS & ANSWERS > PREPARE SEAFOOD DISHES SITHCCC013 Short answer (All)

PREPARE SEAFOOD DISHES SITHCCC013 Short answer

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Use the ingredients and recipe information listed below to answer Q1 to Q6. Ingredients A Green prawns, in shell 1 kg or green prawns, peeled, tail fins left on 550 g Flour, seasoned as needed Eg... gs 1 Milk 500 ml Breadcrumbs as needed Parsley, washed, picked and dried ¼ bunch Lemon, cut into wedges 2 Tartare sauce 200 ml B Coconut cream 400 ml Lemongrass stem, inner core only, finely grated 1 Ginger, sliced 5 cm piece Lime juice and zest 2 Fish sauce 1 tbsp Caster sugar 1 tbsp Spring onions, thinly sliced 2 Salmon fillets, skinless, de-boned 4 x 180 g Sesame seeds, toasted 2 tbsp Steamed Asian greens to serve C Rock salt 100 g Oysters, fresh in the half shell 12 Cold water 100 ml Lemon juice 15 ml Bacon, cut into small strips 2 rashers Worcestershire sauce 40 ml Lemon wedges © Didasko Digital 2018 1 www.didasko.comSITHCCC013 PREPARE SEAFOOD DISHES – Short answer Q1: Look at the range of ingredients commonly used in these three fish or shellfish dishes. Match the ingredients to the correct dish by adding A, B or C alongside the recipe name. Oysters Kilpatrick Coconut poached salmon with Asian greens Crumbed prawn cutlets Q2: Which cookery and preparation methods are used to prepare these dishes? Seafood dish Methods Preparation Oysters Kilpatrick Roasting ( on salamander) Mixing juices Cutting bacon and vegetables Removing shell Roasting on a salamander Coconut poached salmon with Asian greens Baking Zesting & juicing a citrus Boiling and simmering sauces Baking a fish Crumbed prawn cutlets Deepfying Peeling and cleaning ingredients Dusting & coating & crumbing prawn Q3: Seafood can be classified into two simple categories. Which categories do these three seafood items fall under? Oysters Salmon Prawns Q4: List the mise en place task requirements for the coconut poached salmon with Asian greens. Use the recipe listed in your learner guide if needed. Zesting & juicing citrus Placing coconut cream, lemongrass, ginger, lime zest and juice, caster sugar, spring onion Boiling and simmering it Baking fish Steaming greens Seasoning, coating cooking liquid. Plating & Garnishing [Show More]

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