Food and Nutrition > QUESTIONS & ANSWERS > PREPARE SEAFOOD DISHES SITHCCC013 Short answer (All)

PREPARE SEAFOOD DISHES SITHCCC013 Short answer

Document Content and Description Below

Use the ingredients and recipe information listed below to answer Q1 to Q6. Ingredients A Green prawns, in shell 1 kg or green prawns, peeled, tail fins left on 550 g Flour, seasoned as needed Eggs 1 Milk 500 ml Breadcrumbs as needed Parsley, washed, picked and dried ¼ bunch Lemon, cut into wedges 2 Tartare sauce 200 ml B Coconut cream 400 ml Lemongrass stem, inner core only, finely grated 1 Ginger, sliced 5 cm piece Lime juice and zest 2 Fish sauce 1 tbsp Caster sugar 1 tbsp Spring onions, thinly sliced 2 Salmon fillets, skinless, de-boned 4 x 180 g Sesame seeds, toasted 2 tbsp Steamed Asian greens to serve C Rock salt 100 g Oysters, fresh in the half shell 12 Cold water 100 ml Lemon juice 15 ml Bacon, cut into small strips 2 rashers Worcestershire sauce 40 ml Lemon wedges © Didasko Digital 2018 1 www.didasko.comSITHCCC013 PREPARE SEAFOOD DISHES – Short answer Q1: Look at the range of ingredients commonly used in these three fish or shellfish dishes. Match the ingredients to the correct dish by adding A, B or C alongside the recipe name. Oysters Kilpatrick Coconut poached salmon with Asian greens Crumbed prawn cutlets Q2: Which cookery and preparation methods are used to prepare these dishes? Seafood dish Methods Preparation Oysters Kilpatrick Roasting ( on salamander) Mixing juices Cutting bacon and vegetables Removing shell Roasting on a salamander Coconut poached salmon with Asian greens Baking Zesting & juicing a citrus Boiling and simmering sauces Baking a fish Crumbed prawn cutlets Deepfying Peeling and cleaning ingredients Dusting & coating & crumbing prawn Q3: Seafood can be classified into two simple categories. Which categories do these three seafood items fall under? Oysters Salmon Prawns Q4: List the mise en place task requirements for the coconut poached salmon with Asian greens. Use the recipe listed in your learner guide if needed. Zesting & juicing citrus Placing coconut cream, lemongrass, ginger, lime zest and juice, caster sugar, spring onion Boiling and simmering it Baking fish Steaming greens Seasoning, coating cooking liquid. Plating & Garnishing

[Show More]

Last updated: 3 years ago

Preview 1 out of 14 pages

Buy Now

Instant download

We Accept: