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*NURSING > QUESTIONS and ANSWERS > Nutrition ATI Exam (All)

Nutrition ATI Exam

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Nutrition ATI Exam Nutrition ATI Exam 1) A home health nurse is providing dietary teaching to the parents of a 3-year-old child. Which of the following statements by the parents should the nur ... se identify as understanding of the teaching? A. I will offer my child a cup of peanut butter to dip her celery in B. I can leave her grapes whole so she can practice getting them with her fork C. I can give her popcorn as a snack to provide a serving of whole grains D. I will put low-fat milk in her cup for her to drink 2) A nurse is providing information about cardiovascular risk to a client who has received his lipid panel report. Which of the following is within an expected reference range to include in the information? A. Total cholesterol 210 mg/dL B. HDL 79 mg/dL C. Triglycerides 175 mg/dL D. LDL 137 mg/dL 3) A nurse is reviewing the laboratory results of a client who has a pressure ulcer. Which of the following findings should indicate to the nurse that the client is at risk for impaired wound healing? A. Hgb 15 g/dL B. Serum albumin 3.0 g/dL C. Prothrombin time 11.5 seconds D. WBC 6,000/mm3 [Show More]

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