Fundamentals Processes And Study Materials
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Food science > eBook[PDF]
Freeze Drying of Food Products Fundamentals Processes and Applications 1st Edition By Roji Balaji Waghmare, Manoj Kumar
FREEZE DRYING OF FOOD PRODUCTS An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This a...
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