NRFSP Safety Manager Study Materials

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Food and Nutrition > QUESTIONS & ANSWERS

NRFSP Safety Manager - Key NUMBERS | Questions & Answers, grade A+

NRFSP Safety Manager - Key NUMBERS, Questions & Answers, graded A+ # of people it takes to be an outbreak - ✔✔-2 Temp all reheated food needs to be cooked to - ✔✔-165 Fo Tabletop equipment need to be on legs at leas...

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