Pa Ssed Study Materials

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Preview of SERVSAFE: TEMPERATURES QUESTIONS ANS ANSWERS ALREADY PASSED

Food and Nutrition  > QUESTIONS and ANSWERS

SERVSAFE: TEMPERATURES QUESTIONS ANS ANSWERS ALREADY PASSED

Receiving Temperature for "COLD TCS" Food ✔✔Receive 41°F Receiving Temperature for "Live Shellfish (oysters, mussels, clams, and scallops)" ✔✔- 45 F or lower and internal temperature no greater than 50 F - Cool to 4...

$8.50 0 7 pages View SERVSAFE: TEMPERATURES QUESTIONS ANS ANSWERS ALREADY PASSED
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