Nutritional Foundations and Clinical Applications

A Nursing Approach

Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner

Publisher: Elsevier

Published: 2022

ISBN-13: 9780323810241

ISBN-10: 0323810241

Pages: 464

Subjects: Medical / Clinical Medicine, Medical / Diseases, Medical / Nursing / Nutrition, Medical / Nutrition

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About Nutritional Foundations and Clinical Applications

**Selected for Doody's Core Titles® 2024 in Nutrition** Master the nurse's role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse's perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. Applying Content Knowledge and Critical Thinking: Clinical Applications case studies?help you apply nutrition principles to real-world practice situations Personal Perspective box in each chapter offers a firsthand account...

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