Cover of Profitable Beverage Management

Profitable Beverage Management

John Drysdale
Publisher: Pearson
Published: 2013
ISBN-13: 9780135078778
ISBN-10: 0135078776
Pages: 384
Subjects: Business & Economics / Industries / Food Industry, Business & Economics / Industries / Hospitality, Travel & Tourism, Cooking / Beverages / Alcoholic / Bartending & Cocktails, Cooking / Beverages / Alcoholic / General, Technology & Engineering / Food Science / General
3 study resources available for this textbook

About Profitable Beverage Management

For courses in Beverage Management. Complete yet to-the-point -- an effective guide to beverage management. Drysdale's Profitable Beverage Management is a concise yet comprehensive new text covering both the knowledge required for tending bar and the management skills necessary to ensure successful and profitable beverage service. Chapters impart knowledge of wines, spirits, and beers; responsible beverage service; purchasing equipment; and effective beverage management. Freshly written for today's market, the text is up to date with the most recent laws, regulations, and issues concerning beverage management. Emphasis is placed on beverage controls and the legal and business aspects of beverage management.

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