*NURSING > ATI MEDICAL SURGICAL > NURD 225 Nutrition Proctored ATI/ Graded A (All)
NURD 225 Nutrition Proctored ATI/ Graded A
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Nutrition Proctored ATI 1. Dumping syndrome- 2. Patient at risk for wound healing- 3. Patient whos taking chemo and is nauseous- 4. Denture- 5. Bulimic patient, what would you call the doct... or for- 6. Serum creatinine- 7. Hb1ac- 8. What food allergy in kids- 9. Highest iron content- 10. Vitamin A deficiency- 11. Peanut allergy- 12. Pregnant women being taught- Patient stops birth control and wants to get pregnant- 13. Folate- Celiac disease- 14. Evaluating adolescent diet- 15. Muslim patient- 16. Seventh day Adventist- 17. Judaism- 18. Anorexia- 19. PKU- 20. Older adult what would you decrease- 21. Promote nutrition in elderly- 22. Complete protein- 23. Food source to increase heme iron- 24. Patient with gestational diabetes, they need further teaching when they state- 25. Childhood obesity- 26. Symptoms of shakiness and sweating- 27. Water intoxication- 28. Warfarin- 29. Patient taking iron supplements, whats a good nursing suggestion- 30. Primary function calcium- 31. Dysphagia 1- 32. Prevent NG tube- 33. NG tube may have gotten dislodged, how do you assess [Show More]
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