Health Care > EXAM > DTR Exam CDR| 109 Questions| 20 PAGES| WITH COMPLETE SOLUTION (All)

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DTR Exam CDR| 109 Questions| 20 PAGES| WITH COMPLETE SOLUTION

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Which of the following foods can a patient who needs a wheat free diet safely consume? A. Graham Crackers B. Bran Flakes C. Couscous D. Rice Correct Answer: D. Rice Which of the following ... types of wheat flour has the highest protein content? A. All purpose flour B. Pastry Flour C. Bread flour D. Cake flour Correct Answer: C. Bread flour Which of the following menus provides the best source of protein and iron for a client on a vegetarian diet? A. Cheese sandwich, apple B. Baked beans, corn bread C. Vegetable stir fry, hard roll D. Vegetable pasta salad, french bread Correct Answer: B. Baked beans, corn bread Which of the following is a critical control point at all stages of food processing and service in a cook-chill system? A. Use of clean pans and dishes B. Rapid cooling from 140 to 40 C. Rapid reheating of foods to 140 for service D. Good personal hygiene for food handlers throughout the process Correct Answer: B. Rapid cooling from 140 to 40 What is the most appropriate biochemical test result for screening clients of a public health clinic for anemia? A. Transferrin B. Hematocrit C. Serum iron D. Total iron binding capacity Correct Answer: B. Hematocrit What is the minimum temperature to which cooked, chilled, boneless turkey breast should be reheated? [Show More]

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