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Food handler safety test questions well solved updated 2022

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for how long must shellfish tags be kept in the department 90 days what is a a glue board? c.pest control device for use in the store, proper storage containers are made of? stainle... ss steel & copper what is the temp danger zone according to the 2009 FDA food code 41 F and 135 f where would you most likely find clostridium botulinum? swollen cans where are salmonella spp, most commonly found? poultry & eggs in refrigerated case, what is te maximum temp cold food can be held at? 41 F hepatitis A is a virus what is the minimum internal temperature that ground beef has to reach to be safe? 155 F for 15 seconds what is the cause of ice crystal formation on frozen product ? partially thawed & then refrozen hazardous foods that were cooked and then refrigerated must be re heated to what temp 165 F what does FIFO stand for ? first in first out how do you check the temp of packaged lunch meat with a BI- Metallic stemmed thermometer? place thermometer tightly between 2 packages what does HACCP stand for? hazard analysis critical control point what is a cross connection? potable water supply & sewer line connects if a piece of jewelry drops into a salad what kind of contamination will result? physical to calibrate a Bi- metallic probe thermometer, you put it in an ice bath and adjust the dial to read what temp? 32 f in a refrigerated meat room ( 55 F 12.8 C what is the maximum time that food contact surfaces can go between cleaning and sanitizing? 10 hours you have one cutting board in your small kitchen , you have just sliced some chicken breast for cooking and now need to prepare a green salad. what should you do the cutting board and knife before using them t prepare the salad ? scrub them with hot water and detergent, rinse thoroughly, and then sanitize them. is an ice bath an acceptance method to cool foods? yes what is the minimum internal cooking temp of pork containing stuffing? 165 f for 15 seconds potentially hazardous foods in the hot case need to be kept at or above what temp.? 135 f which of these foods can be stored at room temp? raw carrots which of these foods can be held hot at 130 f instead of 135 F? rare roast beef an air gap between the faucet and drain is required to prevent what? back flow what should you do first to cool a batch of cooked hot soup that was just cooked? pour into 2 deep shallow pans your deli cooked lasagna to 165 F and then transported it across town to an event at what temp must the lasagna be once it reaches the events? 135 F while cleaning the deli case, some of your cleaner got into the food: which type of contamination would this be? chemical what is the correct internal cooking temp for pork & fish to be at or above? 145 F for 15 seconds which sequence is correct? wash , rinse, sanitize, air dry what is the correct refrigeration temp for eggs? 45 F why is listeria monocytogenes such a unique bacteria ? it can grow in Cold temp where is Vibrio parahaenmolyticus most commonly found? shellfish [Show More]

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