OPERATION MANAGEMENT IN A RESTAURANT

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This paper is a report on how a restaurant runs operations to ensure efficiency and lean delivery of service. Running operations in a busy restaurant requires proper coordination of activities to ens ... ure order and proper utilisation of human and material resources. Restaurants need have the ability to coordinate staff movement and ensure proper management of incoming supplies and institute proper waste management strategies. The activities require a dedicated team which will guarantee achieving the performance objectives needs good management of the people so that the customers can get quality service at all times. [Show More]

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