Food and Nutrition > EXAM > MCTSCA-Servsafe-Manager-7th-edition| Chapter 1 Questions with COMPLETE SOLUTION (All)
MCTSCA-Servsafe-Manager-7th-edition| Chapter 1 Questions with COMPLETE SOLUTION
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What is Foodborne Illness? - ✔✔A disease transmitted to people by food. When is the Illness (FoodBorne) considered an outbreak? - ✔✔- Two or more people have the same symptoms after eating t ... he same food. - An investigation is conducted by state and local regulatory authorities. - The outbreak is confirmed by a laboratory analysis. What are types of challenges do chefs face? - [Show More]
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