Food and Nutrition > EXAM > servsafe 90 EXAM QUESTIONS (contains 100% Correct Answers) COMPLETE SOLUTION GUIDE (All)
servsafe 90 EXAM QUESTIONS (contains 100% Correct Answers) COMPLETE SOLUTION GUIDE
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which action could lead to cross contamination? - ✔✔touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to s ... tore chemicals is that they - ✔✔may still have residue after they have been cleaned which procedure would help protect food from contamination by food handlers and customers? - ✔✔installing sneeze guards above the salad bar the third compartment in a three compartment sink is for - ✔✔sanitizing why should training documentation reports be kept? - ✔✔they verify that training has been completed a correctly designed and installed three compartment sink must have which type of backflow prevention? - ✔✔air gap if found during a food safety inspection, which hazard is grounds for closing a foodservice operation? - ✔✔significant lack of refrigeration a food handler must remove what item before working with food? - ✔✔medical bracelet the only acceptable jewelry for a food handler is a - ✔✔plain metal ring mineral buildup has formed on the steam table. which cleaning agent would best remove it? - ✔✔delimer [Show More]
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