Food and Nutrition > EXAM > ServSafe-Manager-Exam| Contains 111 Questions with 100% Correct Answers (All)
ServSafe-Manager-Exam| Contains 111 Questions with 100% Correct Answers
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Which food item has been associated with Salmonella Typhi? - ✔✔Beverages What symptom requires a food handler to be excluded from the operation? - ✔✔Jaundice Which is an example of physical ... contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. - ✔✔C. Bones in fish What practice is useful for preventing Norovirus from causing foodborne illness? - ✔✔Correct Handwashing What condition promotes the growth of bacteria? - ✔✔Food held between 70°F and 125°F Parasites are commonly associated with what food? - ✔✔Wild game What practice should be used to prevent seafood toxins from causing a foodborne illness? - ✔✔Purchasing food from approved, reputable suppliers How should chemicals be stored? - ✔✔Away from food prep areas What does the L stand for in the FDA's ALERT tool? - ✔✔Look [Show More]
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