Food and Nutrition > EXAM > ServSafe-Manager-Exam| Contains 111 Questions with 100% Correct Answers (All)
ServSafe-Manager-Exam| Contains 111 Questions with 100% Correct Answers
Document Content and Description Below
Which food item has been associated with Salmonella Typhi? - ✔✔Beverages What symptom requires a food handler to be excluded from the operation? - ✔✔Jaundice Which is an example of physical ... contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. - ✔✔C. Bones in fish What practice is useful for preventing Norovirus from causing foodborne illness? - ✔✔Correct Handwashing What condition promotes the growth of bacteria? - ✔✔Food held between 70°F and 125°F Parasites are commonly associated with what food? - ✔✔Wild game What practice should be used to prevent seafood toxins from causing a foodborne illness? - ✔✔Purchasing food from approved, reputable suppliers How should chemicals be stored? - ✔✔Away from food prep areas What does the L stand for in the FDA's ALERT tool? - ✔✔Look [Show More]
Last updated: 1 year ago
Preview 1 out of 14 pages
Buy this document to get the full access instantly
Instant Download Access after purchase
Buy NowInstant download
We Accept:
Also available in bundle (1)
Bundle for ServSafe Tests Compilation
Bundle for ServSafe Tests Compilation
By Tessa 2 years ago
$40
20
Reviews( 0 )
$10.00
Can't find what you want? Try our AI powered Search
Document information
Connected school, study & course
About the document
Uploaded On
Jun 24, 2022
Number of pages
14
Written in
Additional information
This document has been written for:
Uploaded
Jun 24, 2022
Downloads
0
Views
281
