Food and Nutrition > EXAM > 7th Edition SERVSAFE Exam (175 Questions with 100% Correct Answers) (All)

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7th Edition SERVSAFE Exam (175 Questions with 100% Correct Answers)

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Define foodborne illness. - ✔✔a disease transmitted to people by food When is a foodborne illness considered an outbreak? - ✔✔when 2 or more people have the same symptoms after eating the sa ... me food What food saftey challenges do operations face? - ✔✔time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - ✔✔guests and operations After a foodborne illness, what may an operation experience? - ✔✔negative publicity, decreased business, lawsuits, legal fees, increased insurance premiums, and personnel issues What are the types of contaminants that threaten food safety? - ✔✔biological, chemical, and physical Which type of contaminant poses the greatest danger? - ✔✔biological contaminants What can happen if a food handler does not follow the correct procedures? - ✔✔they can threaten the safety of food How can a food handler threaten the safety of food? - ✔✔by failing to cook the food enough, holding food at incorrect temperatures, contaminating equipment, and practicing poor personal hygiene When has food been time temperature abused? - ✔✔when it has stayed too long at temperatures that are good for the growth of pathogens [Show More]

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