Food and Nutrition > EXAM > Servsafe Practice Test | 50 questions with COMPLETE SOLUTION (All)
Servsafe Practice Test | 50 questions with COMPLETE SOLUTION
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Who has the higher risk of foodborne illness? - ✔✔Elderly people Parasites are commonly associated with: - ✔✔seafood Ciguatera Toxin is commonly found in: - ✔✔amberjack What is a ... TCS Food? - ✔✔Baked potato Metal shavings are which type of contaminant - ✔✔Physical What should foodservice operations do to prevent the spread of hepatitis A? - ✔✔Exclude staff with jaundice from the operation To wash hands properly, a food handler must first - ✔✔wash hands and arms What should foodservice operators do to prevent customer illness from Shigella spp.? - ✔✔Control flies inside and outside of the operation. What must a food handler with a hand wound do to safely work with food? - ✔✔Bandage the wound with an impermeable cover and wear a single-use glove What items are considered acceptable work attire for a food handler? - ✔✔Plain-band ring What task requires food handlers to wash their hands before and after doing it? [Show More]
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