Health and Wellness wLab Mid Term exam solution docs 2020

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Health and Wellness wLab Mid Term exam solution docs 2020 Page 1 1. Question : (TCO 1) Vitamins are classified into two groups, ________ and ________. Points Received: 4 of 4 Comments... : Question 2. Question : (TCO 1) The ________ are a diverse group of organic substances including triglycerides, phospholipids, and the sterols. Points Received: 4 of 4 Comments: Question 3. Question : (TCO 1) What element makes protein different from carbohydrate and fat? Points Received: 4 of 4 Comments: Question 4. Question : (TCO 1) Which of the following is an example of disease that is directly caused by a nutritional deficiency? Points Received: 0 of 4 Comments: Question 5. Question : (TCO 1) Jane consumed a breakfast that contained 85 grams of carbohydrate, 20 grams of protein, and 18 grams of fat. How many kilocalories did Jane eat at breakfast? Points Received: 4 of 4 Comments: Question 6. Question : (TCO 1) Which of the following nutrients is organic? Points Received: 0 of 4 Comments: Question 7. Question : (TCO 2) ________ are inorganic nutrients that are not broken down by the human body or destroyed by heat. Points Received: 4 of 4 Comments: Question 8. Question : (TCO 2) The percent daily values (%DV) on food labels are based on the: Points Received: 4 of 4 Comments: Question 9. Question : (TCO 2) The standard used to estimate the daily nutrient needs of half of all healthy individuals is: Points Received: 4 of 4 Comments: Question 10. Question : (TCO 2) The dietary standard that has been established regarding nutrients about which more research is needed to determine human requirements is the: Points Received: 4 of 4 Comments: Question 11. Question : (TCO 2) Which federal agency conducts the National Health and Nutrition Examination Survey (NHANES) and the Behavioral Risk Factor Surveillance System (BRFSS)? Points Received: 4 of 4 Comments: Question 12. Question : (TCO 2) Which two pancreatic hormones are responsible for maintaining blood glucose levels? Points Received: 4 of 4 Comments: Question 13. Question : (TCO 3) What is chyme? Points Received: 4 of 4 Comments: Question 14. Question : (TCO 3) Responding to the presence of protein and fat in our meal, cholecystokinin (CCK) signals the gallbladder to release a substance called: Points Received: 4 of 4 Comments: Question 15. Question : (TCO 3) Bob eats his breakfast and his GI tract will now begin the process of digesting and absorbing the nutrients from this meal. What is the order in which each of the organs of the GI tract will work to achieve this process? Points Received: 4 of 4 Comments: Question 16. Question : (TCO 3) Bicarbonate is released into the duodenum during the process of digestion. Why? Points Received: 4 of 4 Comments: Question 17. Question : (TCO 3) Which large vessel transports absorbed nutrients to the liver? Points Received: 4 of 4 Comments: Page 2 1. Question : (TCO 4) Which of the following is NOT characteristic of type 2 diabetes? Points Received: 4 of 4 Comments: Question 2. Question : (TCO 4) Yogurt is tolerated better than milk by many lactase-deficient people because: Points Received: 4 of 4 Comments: Question 3. Question : (TCO 4) Which of the following carbohydrates is the end product of photosynthesis? Points Received: 4 of 4 Comments: Question 4. Question : (TCO 4) Which of the following BESTdescribes the glycemic index? Points Received: 4 of 4 Comments: Question 5. Question : (TCO 4) Which of the following ethnic groups has the LOWEST incidence of lactose intolerance? Points Received: 4 of 4 Comments: Question 6. Question : (TCO 4) Peggy Sue's doctor wants to screen her for reactive hypoglycemia. If her doctor's suspicions are correct and Peggy Sue does have reactive hypoglycemia, what would you expect her blood glucose concentration to be at approximately TWO HOURS after she had begun her glucose tolerance test? Points Received: 4 of 4 Comments: Question 7. Question : (TCO 4) Insulin is synthesized and released by the: Points Received: 4 of 4 Comments: Question 8. Question : (TCO 4) Major fructose sources include: Points Received: 0 of 4 Comments: Question 9. Question : (TCO 1-6) The proper steps developed for canning foods ensures that all endospores of ________ are eliminated when followed carefully. Points Received: 4 of 4 Comments: Question 10. Question : (TCO 1-6) Which of the following is an example of a persistent organic pollutant? Points Received: 4 of 4 Comments: Question 11. Question : (TCO 1-6) In which of the following environments does Clostridium botulinum flourish? Points Received: 4 of 4 Comments: Question 12. Question : (TCO 1-6) Which government agency regulates organic farming standards in the United States? Points Received: 4 of 4 Comments: Question 13. Question : (TCO 1-6) Which of the followingBESTdescribes the Delaney Clause? Points Received: 4 of 4 Comments: Question 14. Question : (TCO 1-6) Which of the following describes lipids? Points Received: 4 of 4 Comments: Question 15. Question : (TCO 1-6) Pesticides are: Points Received: 4 of 4 Comments: Question 16. Question : (TCO 1-6) Why do fungi rarely cause food infection? Points Received: 0 of 4 Comments: Question 17. Question : (TCO 1-6) Which of the following are the most common form of pesticides? Points Received: 0 of 4 Comments: Page 3 1. Question : (TCO 5) Which of the following fatty acids is generally solid at room temperature? Points Received: 4 of 4 Comments: Question 2. Question : (TCO 5) ________ is(are) the key structural component of a cell's membrane. Instructor Explanation: Chapter 5 Points Received: 4 of 4 Comments: Question 3. Question : (TCO 5) Which type of dietary fat is known to elevate blood cholesterol levels? Points Received: 4 of 4 Comments: Question 4. Question : (TCO 5) To facilitate the digestion of dietary fats, the gallbladder stores and releases a substance known as: Points Received: 4 of 4 Comments: Question 5. Question : (TCO 5) Where in the body are the majority of triglycerides stored for future energy needs? Points Received: 4 of 4 Comments: Question 6. Question : (TCO 5) The two essential fatty acids are: Points Received: 0 of 4 Comments: Question 7. Question : (TCO 5) All of the following organs assist in the digestion of lipids EXCEPT the: Points Received: 4 of 4 Comments: Question 8. Question : (TCO 5) Which of the following is a fat replacer? Points Received: 4 of 4 Comments: Question 9. Question : (TCO 6) The process through which mRNA copies genetic information from DNA and carries it to the ribosome is called: Points Received: 4 of 4 Comments: Question 10. Question : (TCO 6) Which of the following is NOT a major function of protein in the human body? Points Received: 4 of 4 Comments: Question 11. Question : (TCO 6) The process of transferring the amine group from one amino acid to another is called: Points Received: 4 of 4 Comments: Question 12. Question : (TCO 6) The specific function of a protein is determined by: Points Received: 4 of 4 Comments: Question 13. Question : (TCO 6) Protein digestion begins in the ________. Points Received: 4 of 4 Comments: Question 14. Question : (TCO 6) The part of the protein molecule that carries nitrogen is the: Points Received: 4 of 4 Comments: Question 15. Question : (TCO 6) Milk curdles when lemon juice is added to it. The change that occurs in the protein is called: Points Received: 4 of 4 Comments: Question 16. Question : (TCO 6) The type of protein-energy malnutrition characterized by a general lack of protein, energy, and nutrients in the diet is called: Points Received: 0 of 4 Comments: [Show More]

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