ATI Nutriton test review

ATI Nutriton test review 1. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actons should the nurse take frst? a. Recommend checking weight once weekly. b. Obtain a 24-hr ...

ATI Nutriton test review 1. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actons should the nurse take frst? a. Recommend checking weight once weekly. b. Obtain a 24-hr dietary recall. c. Assist with creatng an exercise plan. d. Initate a plan for diet modifcaton. 2. A nurse is teaching about nutritonal requirements for a client who is startng a vegetarian diet. Which of the following informaton should the nurse include in the teaching? a. Consume high-fat cheese to replace meats when on a vegetarian diet. b. A vegetarian diet is high in vitamin B12 • c. Fewer calories are required when on a vegetarian diet. d. Include two servings per day of nuts when on a vegetarian diet. 3. A nurse is caring for a client who has acute inflammatory bowel disease. Which of the following nutritonal supplements should the nurse antcipate providing to this client? a. Hydrolyzed formula b. Polymeric formula c. Milk-based supplement formula d. Modular product supplement formula 4. A nurse is teaching a client who is newly diagnosed with type 1 diabetes mellitus how to count carbohydrates. Which of the following statements made by the client indicates an understanding of the teaching? a. "I am including vegetables as starch items in my carbohydrate count." b. "I am limitng the number of carbohydrates to four carbohydrate choices or 60 grams per day." c. "I know the serving size can affect the number of carbohydrates I eat." d. "I know the carbohydrate count is dependent on the calories in the food item." 5. A nurse is providing dietary teaching for a client who has osteoporosis. The nurse should instruct the client that which of the following foods has the highest amount of calcium? a. 1 cup avocado b. 2 tablespoons peanut buter c. ½ cup roasted sunflower seeds d. ½ cup roasted almonds 6. A nurse is discussing dietary factors to assist in blood pressure management for a client who has hypertension. Which of the following client statements indicates an understanding of the teaching? a. "I can drink up to three glasses of wine each day." b. "I should choose whole grain pastas when selectng my foods." c. "I should decrease my consumpton of foods high in potassium." d. "I can use low-sodium salt substtutes when I cook my food."ATI Nutriton test review 7. A nurse is caring for a client who has a new prescripton for parenteral nutriton (PN) containing a mixture of dextrose, amino acids, and lipids. Prior to administraton of the PN, the nurse should report which of the following food allergies to the provider? a. Gelatn b. Peanuts c. Shellfsh d. Eggs 8. A nurse is teaching a client who has chronic kidney disease about limitng dietary calcium intake. Which of the following food choices should the nurse include in the teaching as having the highest amount of calcium? a. 1 cup low-fat yogurt b. 1 oz cheddar cheese c. 1 egg d. ½ cup spinach 9. A home health nurse is providing dietary teaching to the guardians of a 3-year-old child. Which of the following statements by the guardians should the nurse identfy as understanding of the teaching? a. "I will offer my child a cup of peanut buter to dip her celery in." b. "I can leave her grapes whole, so she can practce getng them with her fork." c. "I can give her popcorn as a snack to provide a serving of whole grains." d. "I will put low-fat milk in her cup for her to drink." 10. A nurse is caring for an adolescent who has type 1 diabetes mellitus. Which of the following actons should the nurse take to assess for Somogyi phenomenon? a. Monitor blood glucose levels during the night. b. Check for urinary ketones at the same tme each day for 1 week. c. Perform an oral glucose tolerance test afer administering a dose of insulin. d. Compare current glycosylated hemoglobin level with the level at tme of diagnosis 11. A nurse is reviewing the introducton of solid foods with the guardian of a 4-month-old infant. Which of the following statements by the guardian indicates an understanding of the teaching? a. "My baby should consume 2 tablespoons of solid food at each feeding." b. "The majority of my baby's calories should come from solid food." c. "I will give my baby one botle of fruit juice each day." d. "I will introduce a new solid food every 5 days." 12. A nurse in a long-term care facility is monitoring a client during mealtme who has Parkinson's disease. Which of the following fndings should the nurse identfy as the priority? a. The client eats all of their cake and a few bites of bread. b. The client drools while eatng. c. The client's hand trembles when they holds their spoon. d. The client chooses to sit alone during the meal.