When chilling food how fast and to what temp should food be chilled for fridge /frozen - ✔✔Begin within 30 minutes of cooking chill to +3 within 1.5 hours, -10 to -20 for freezer What are proper... fridge/freezer temps - ✔✔0 and +3 and then -10 to -20 What temperature should food be reheated to - ✔✔70 degrees celsius or 158 degrees farenheight What does HACCP stand for - ✔✔Hazard Analysis Critical Control Point What are the 7 principles of HACCP? - ✔✔1. Conduct a hazard analysis 2. Determine the critical control points 3. Establish critical limits 4. Establish monitoring procedures 5. Establish corrective actions 6. Establish verification procedures 7. Establish record-keeping and documentation procedures What is a fixed factor menu pricing system - ✔✔Price of food is multiplied by a set factor of X - regardless of how much labour etc goes in. AKA simple mark up What is a prime costing menu pricing system - ✔✔Prime cost is the cost of the food +labour but no other admin/etc. costs Selling price = (100/(100-(raw food%, direct labour%))) x prime cost What is a concentric organizational behaviour - ✔✔Depict echelons of staffing/reporting lines through concentric circles What is the health belief model [Show More]
Last updated: 2 years ago
Preview 1 out of 4 pages
Buy this document to get the full access instantly
Instant Download Access after purchase
Buy NowInstant download
We Accept:
Can't find what you want? Try our AI powered Search
Connected school, study & course
About the document
Uploaded On
Aug 12, 2022
Number of pages
4
Written in
This document has been written for:
Uploaded
Aug 12, 2022
Downloads
0
Views
203
In Scholarfriends, a student can earn by offering help to other student. Students can help other students with materials by upploading their notes and earn money.
We're available through e-mail, Twitter, Facebook, and live chat.
FAQ
Questions? Leave a message!
Copyright © Scholarfriends · High quality services·