Food and Nutrition > EXAM > ServSafe Practice Test (60 questions) | 100% Correct Answers (All)
ServSafe Practice Test (60 questions) | 100% Correct Answers
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Which group of individuals has a higher risk of foodborne illness? Teenagers Elderly people Women Vegetarians >>>>Elderly people Parasites are commonly associated with >>>>Seafood Ciguatera toxi ... n is commonly found in >>>>grouper Which is a TCS food? Saltines Bananas Baked potato Coffee >>>>Baked potato What type of toxin is ciguatera toxin? >>>>Biological What should foodservice operators do to prevent the spread of Hepatitis A? >>>>Exclude staff with jaundice from the operation To wash hands correctly, a food handler must first: [Show More]
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