HESI Extra Credit Module 7 Exam

HESI Extra Credit Module 7 Exam Extra Credit HESI Module 7 1. Questions 1. 1.ID: 9477003586 The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the clie ...

HESI Extra Credit Module 7 Exam Extra Credit HESI Module 7 1. Questions 1. 1.ID: 9477003586 The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the client indicate to the nurse that the client understands what has been taught? Select all that apply. A. Spaghetti with fresh tomatoes Correct B. Boiled lobster with baked potato C. Grilled chicken with turnip greens Correct D. Instant hot cereal with bacon E. Tomato soup with a ham sandwich 2. 2.ID: 9477010158 A nurse has provided dietary instructions to a client with a new diagnosis of gout. Which menu suggestions by the client indicate to the nurse that the client needs additional instruction? Select all that apply. A. Carrots B. Tapioca C. Scallops Correct Extra Credit HESI Module 7 D. Broccoli E. Chicken liver Correct 3. 3.ID: 9477007734 A clear liquid diet has been prescribed for client who has just undergone surgery. Which foods should the nurse offer to the client? Select all that apply. A. Custard B. Apple juice Correct C. Orange juice D. Chicken broth Correct E. Orange gelatin Correct F. Vanilla ice cream 4. 4.ID: 9477011622 Triamterene has been prescribed for a client with a history of hypertension. Which fruits should the nurse tell the client are acceptable to eat while taking this medication? Select all that apply. A. Prunes B. Apples Correct C. Peaches Correct D. Avocados E. Nectarines F. Cranberries Correct Awarded 3.0 points out of 3.0 possible points. 5. 5.ID: 9477000383 Extra Credit HESI Module 7 Diverticulitis has been diagnosed in a client who has been experiencing episodes of gastrointestinal cramping. The nurse should tell the client to maintain which type of diet, during the asymptomatic period? A. Low in fat B. High in fiber Correct C. Low in residue D. High in carbohydrates 6. 6.ID: 9477011688 A nurse is teaching a client with heart disease about a low-fat diet. Which foods should the nurse tell the client are acceptable to eat? Select all that apply. A. Avocados B. Baked tuna Correct C. Green olives D. Baked potato Correct E. Fresh cherries Correct F. Cream cheese Extra Credit HESI Module 7 7. 7.ID: 9477003558 A client with atrial fibrillation has been placed on warfarin sodium. As part of the instructions for the medication, which foods does the nurse tell the client are acceptable to eat? Select all that apply. A. Lettuce B. Cherries Correct C. Broccoli D. Cabbage E. Potatoes Correct F. Spaghetti Correct 8. 8.ID: 9477012954 A regular diet has been prescribed for a client with a leg fracture who has been placed in skeletal traction. Which foods that will promote wound healing does the nurse encourage the client to select from the hospital menu? A. Spare ribs, rice, gelatin, tea B. Pasta, garlic bread, ginger ale C. Chicken breast, broccoli, strawberries, milk Correct D. Peanut butter and jelly sandwich, chocolate cake, tea Extra Credit HESI Module 7 9. 9.ID: 9476999160 A client who experienced a stroke (brain attack) is experiencing residual dysphagia. Which foods should the nurse remove from the client’s meal tray? A. Peas Correct B. Scrambled eggs C. Cheese casserole D. Mashed potatoes 10. 10.ID: 9477007710 A client recovering from acute kidney injury (AKI) is being discharged home. The nurse determines that the client understands the therapeutic dietary regimen when the client states that he will plan to eat foods that are low in which substance? A. Fats B. Vitamins C. Potassium Correct D. Carbohydrates 11. 11.ID: 9477002355 A client is resuming eating after undergoing partial gastrectomy. What measures should the nurse tell the client to take to minimize the risk of complications? Select all that apply. A. Lying down after eating Correct B. Eating high-protein foods Correct C. Drinking liquids with meals D. Eating six small meals per day Correct E. Eating concentrated sweets during the day Awarded 3.0 points out of 3.0 possible points. 12. 12.ID: 9477008736 A client with renal calculi is instructed to follow an alkaline ash diet. Which menu choice by the client indicates to the nurse that the client understands the prescribed regimen? A. Chicken, potatoes, and cranberries B. Spinach salad, milk, and a banana Correct C. Peanut butter sandwich, milk, and prunes D. Linguini with shrimp, tossed salad, and a plum. 13. 13.ID: 9477002335 A client who has sustained multiple fractures of the left leg is in skeletal traction. The nurse has obtained an overhead trapeze to improve the client’s bed mobility. To which high-risk area must the nurse pay particular attention during assessment for indications of pressure and skin breakdown? A. Left heel B. Scapulae C. Right heel Correct D. Back of the head Extra Credit HESI Module 7 Awarded 1.0 points out of 1.0 possible points. 14. 14.ID: 9477006347 Which food should the nurse offer to a client who has been prescribed a full liquid diet? A. Toast B. Plain bagel C. Cooked custard Correct D. Scrambled eggs Awarded 1.0 points out of 1.0 possible points. 15. 15.ID: 9477005736 A client with heart failure and hypertension who has been admitted to the hospital is unable to make own selections from the menu. Which meal does the nurse select for the client’s supper on the day of admission? A. Smoked ham, fresh carrots, boiled potato B. Hot dog in a bun, sauerkraut, baked beans C. Turkey, baked potato, salad with oil and vinegar Correct D. Shrimp, baked potato, salad with blue cheese dressing Awarded 1.0 points out of 1.0 possible points. 16. 16.ID: 9477007722 The nurse teaches a client who has begun taking phenelzine, a monoamine oxidase inhibitor (MAOI), about the medication. Which foods are allowed in the diet of the client taking phenelzine? Select all that apply. A. Peas Correct Extra Credit HESI Module 7 B. Broccoli Correct C. Potatoes Correct D. Red wine E. Avocados F. Cereal with raisins Awarded 3.0 points out of 3.0 possible points. 17. 17.ID: 9477008764 A client with a genitourinary tract infection has been prescribed metronidazole and fluid therapy. The nurse concludes that the client understands the dietary regimen to be followed while taking the medication when the client states to eliminate which from the diet? A. Alcohol Correct B. Diet cola C. Bran flakes D. Chicken livers 18. 18.ID: 9477010198 Calcitriol is prescribed for a client with hypocalcemia. Which foods does the nurse, knowing that they may interfere with calcium absorption, instruct the client to limit in the diet? Select all that apply. A. Bran Correct B. Milk C. Clams D. Spinach Correct E. Orange juice Awarded 2.0 points out of 2.0 possible points. 19. 19.ID: 9477007773 Extra Credit HESI Module 7 The nurse provides instructions to a client who is beginning therapy with oral theophylline. The nurse recognizes that the client understands the instructions when the client states to limit consumption of which items? A. Coffee, cola, and chocolate Correct B. Oysters, lobster, and shrimp C. Apples, oranges, and pineapple D. Cottage cheese, cream cheese, and dairy creamers Awarded 1.0 points out of 1.0 possible points. 20. 20.ID: 9477007703 A client with a urinary tract infection has been started on nitrofurantoin, a urinary antiseptic medication, and is taught about the foods that will maintain the urinary pH in the acid range. Which food does the nurse tell the client to eliminate from the diet while taking this medication? A. Prunes B. Oranges C. Rhubarb Correct D. Cranberries Awarded 1.0 points out of 1.0 possible points. 21. 21.ID: 9477011664 For which vitamin deficiency should the nurse monitor the client who is on a vegan diet? A. Vitamin A B. Vitamin B12 Correct C. Vitamin C D. Vitamin E Awarded 1.0 points out of 1.0 possible points. 22. 22.ID: 9477006357 A client with cirrhosis has an increased ammonia level. Which diet does the nurse anticipate will be of benefit to the client? A. One low in protein Correct Extra Credit HESI Module 7 B. One high in fluids C. One high in carbohydrates D. One with a moderate amount of fat Awarded 1.0 points out of 1.0 possible points. 23. 23.ID: 9477006326 A nurse provides dietary instructions to a client with cholecystitis. Which menu selection by the client indicates to the nurse that the client understands the instructions? A. Roast turkey with a baked potato Correct B. Fruit plate with fresh whipped cream C. Fried chicken with macaroni and cheese D. Barbecued spare ribs with buttered noodles Awarded 1.0 points out of 1.0 possible points. 24. 24.ID: 9477002348 A client is found to have ulcerative colitis, and the nurse provides instructions to the client about the diet that should be followed while the disease is in remission. Which menu selection by the client indicates to the nurse that the client best understands the instructions? A. Milk B. Cabbage C. Boiled potatoes Correct D. Coffee with cream Awarded 1.0 points out of 1.0 possible points. 25. 25.ID: 9477005768 A nurse has taught a client with a new colostomy about measures to control stool odor in the ostomy drainage bag. Which foods listed on the client’s shopping list indicate to the nurse that the client has understood the information? Select all that apply. A. Eggs B. Yogurt Correct C. Parsley Correct D. Broccoli E. Cucumbers F. Cranberry juice Correct Awarded 3.0 points out of 3.0 possible points. 26. 26.ID: 9477010118 A nurse is teaching a client with an ileostomy about foods that could result in the production of liquid stools. Which food that just arrived on the client’s meal tray should the nurse discourage the client from eating? A. Bran Correct B. Pasta C. Boiled rice D. Low-fat cheese Extra Credit HESI Module 7 Awarded 1.0 points out of 1.0 possible points. 27. 27.ID: 9477011634 A client with liver cancer who is undergoing chemotherapy tells the nurse that some foods on the meal tray taste bitter. Which food does the nurse suggest that the client eliminate from the diet, knowing that it is most likely to taste bitter to the client? A. Beef Correct B. Custard C. Potatoes D. Cantaloupe Awarded 1.0 points out of 1.0 possible points. 28. 28.ID: 9476999146 A client with diabetes mellitus who has been taught about dietary management of the disease wishes to have 8 oz (240 ml) of nonfat yogurt with breakfast. The nurse determines that the client understands diet management when the client states that which action will be taken after eating the nonfat yogurt? A. Not eating ice cream for 2 days B. Omitting 8 oz (240 ml) of skim milk from that meal Correct C. Omitting salad dressing and butter at lunchtime D. Eating only half of an allowed meat product at supper Awarded 1.0 points out of 1.0 possible points. Extra Credit HESI Module 7 29. 29.ID: 9477006310 A nurse is caring for a client with cirrhosis. As part of the teaching regarding dietary means of minimizing the effects of the disorder, the nurse educates the client about foods that are high in thiamine. The nurse determines that the client has the best understanding of the material if the client states to increase the intake of which foods? Select all that apply. A. Milk B. Peanuts Correct C. Chicken D. Broccoli E. Asparagus Correct F. Whole-grain cereals Correct Awarded 3.0 points out of 3.0 possible points. 30. 30.ID: 9477000395 A nurse is monitoring the nutritional status of a client receiving enteral nutrition. Which parameter does the nurse use to determine the effectiveness of the tube feedings? A. Daily weight Correct B. Serum protein level Extra Credit HESI Module 7 C. Calorie count sheets D. Daily intake and output records Awarded 1.0 points out of 1.0 possible points. 31. 31.ID: 9477000353 A nurse is instructing a client in the first trimester of pregnancy about nutrition. Which statement by the client indicates the need for further instruction? A. “I need to eat foods high in calcium.” B. “How I eat can affect my baby’s growth.” C. “I need to take vitamins throughout my pregnancy.” D. “My risk for malnourishment is much higher while I’m pregnant.” Correct 32. 32.ID: 9477002314 A client who has recently been started on enteral feedings complains of abdominal cramping and diarrhea. The nurse reviews the nutritional content on the label of the can of feeding solution. Which ingredient is the nurse looking for that may be causing this problem? A. Maltose B. Lactose Correct C. Sucrose D. Fructose Awarded 1.0 points out of 1.0 possible points. 33. 33.ID: 9477003528 A nurse provides dietary instructions to a client with iron-deficiency anemia. Which foods does the nurse recommend to the client? Select all that apply. A. Lentils Correct B. Raisins Correct C. Pineapple D. Egg whites E. Kidney beans Correct F. Refined white bread Awarded 3.0 points out of 3.0 possible points. 34. 34.ID: 9476998563 A client has a serum sodium level of 151 mEq/L (151 mmol/L), and the nurse provides instruction regarding foods to avoid. Which menu choice by the client indicates to the nurse that the client needs further instruction? A. Fish B. Spinach C. Rhubarb D. American cheese Correct Extra Credit HESI Module 7. 35. 35.ID: 9477003570 A nurse instructs a client at risk for hypokalemia about the foods high in potassium that should be included in the daily diet. Which menu selection, cited by the client as a good source of potassium, indicates to the nurse that the client needs further instruction? A. Pork B. Beef C. Eggs Correct D. Raisins A nurse is providing dietary instructions to a client with tuberculosis. Which foods would the nurse specifically instruct the client to include more of in the daily diet? A. Rice and fish B. Eggs and bacon C. Cereals and broccoli D. Meats and citrus fruits Correct