Health Care > EXAM > Dietetic Technician Registered Exam: Book Exam| 129 QUESTIONS WITH WELL EXPLAINED ANSWERS (All)
Dietetic Technician Registered Exam: Book Exam| 129 QUESTIONS WITH WELL EXPLAINED ANSWERS
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reasons that the general population is told to "eat your colors" when referring to fruits and vegetables include all the following except: a. the different colors contain different phytochemicals ... b. selecting from all 5 colors ensures adequate protein intake c. Doing so ensures adequate fiber intake, which may protect against certain types of cancers d. Eating the colors helps lower Type 2 diabetes mellitus and heart diesase risks. Correct Answer: b. which cooking method is recommended for cuts of beef such as stew beef, short ribs, chuck steak or beef round? a. pan frying b. broiling c. roasting d. braising Correct Answer: d. all of the following are potential benefits of genetically engineered food, except: a. a faster growing food supply, thus greater food production b. food that tastes better and is more nutritious c. shorter shelf-life d. reductions in pesticide use Correct Answer: c. egg yolks used in lemon meringue pie primarily serves as which of the following agents? a. emulsifying agent b. coloring agent c. thickening agent d. textural agent Correct Answer: b. which of the following is not an ingredient in baking powder? a. corn starch b. sodium bicarbonate c. cream of tartar d. potassium bicarbonate Correct Answer: d. two men are the same age and both weigh, but one man is 5'7" and the other is 6' tall. What can be determined about their resting metabolic rate? a. their resting metabolic rate is about the same b. the resting metabolic rate is higher for the taller man c. the resting metabolic rare is higher for the shorter man d. It is difficult to draw conclusions based on the information available Correct Answer: b. which of the following statements is not true about soluble fiber? a. as soluble fiber is digested, it becomes gel-like b. soluble fiber works to sl [Show More]
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